Skip to main content
RD Nutrition Consultants

Clinical Registered Dietitian (RDN) – Part-Time

5w

RD Nutrition Consultants

Teays Valley, US · Part-time · $68,000 – $85,000

About this role

RD Nutrition Consultants is seeking a Clinical Registered Dietitian (RDN) to support a skilled nursing facility in a part-time capacity. This position offers a consistent schedule with flexibility in selecting your workdays.

You will complete nutrition assessments for new admissions and quarterly reviews, developing and monitoring individualized care plans. Collaboration with interdisciplinary care teams including physicians, nurses, and therapy is central to ensuring resident well-being.

You will provide nutrition education and counseling as needed, ensuring compliance with CMS, DOH, and state/federal regulations. Maintaining accurate documentation, monitoring resident weights, and identifying nutrition-related concerns are key daily responsibilities.

This role also includes conducting kitchen sanitation audits and reviewing menus to ensure USDA compliance. RD Nutrition Consultants offers a supportive, responsive team environment and the opportunity to build a long-term relationship with the facility.

Requirements

  • Registered Dietitian (RDN) credential required
  • Bachelor’s or Master’s degree in Nutrition, Dietetics, or related field
  • Active state licensure (if applicable)
  • Clinical experience preferred (skilled nursing or LTC a plus)
  • Strong communication and critical-thinking skills
  • Experience with EMR/charting systems

Responsibilities

  • Complete nutrition assessments for new admissions and quarterly reviews
  • Develop, implement, and monitor individualized nutrition care plans
  • Collaborate with interdisciplinary care teams (physicians, nurses, therapy, etc.)
  • Provide nutrition education and counseling as needed
  • Ensure compliance with CMS, DOH, and state/federal regulations
  • Maintain accurate and timely documentation
  • Monitor resident weights and identify nutrition-related concerns
  • Conduct kitchen sanitation audits and support food service quality
  • Review and approve menus to ensure USDA compliance

Benefits

  • Flexible schedule with the ability to choose your own workdays
  • Competitive hourly compensation ($33–$41 per hour based on experience)
  • Supportive, responsive team environment
  • Opportunity to build a long-term relationship with the facility